Indian Fine Dining | Indian Food In Edinburgh

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

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Traditional Starters

Vegetable Samosa £5.25

Pastry Parcels Stuffed With Pototo & Vegetable Served With Tamarind Sauce.
Chicken Pakora £5.95

Strips Of Breast Chicken Marinated, Batter And Deep Fried.
Amritsari Fish £6.25

Gram Flour Coated Fillet Of White Fish With Prominent Flavour Of ‘ajwain’ (caraway) Seeds.
Onion Bhaji £5.95

Chopped Onion, Fresh Coriander & Roast Cumin In A Crispy Batter.
Lamb Haggis Pakora £5.95

Traditional Scottish Haggis, Lightly Spiced Rolled In Gram Flour Batter & Deep Fried.
Vegetable Samosa Chat £6.95

With Fresh Yogurt,tamarind, Coriander And Mint Chutney, Garnished With Pomegranate.
Aloo Tikki Chat £6.95

With Fresh Yoghurt, Tamarind, Coriander And, Mint Chutney, Garnished With Tangy Pomegranate Seeds.

All Time Favorites Starters

Bharawan Khumb £6.95

Mushroom Stuffed With Minced Mushroom, Cheese, Coated With The Paste Of Cloves And Yoghurt, Smoked And Grilled In Tandoor.
Pudina Paneer Tikka £6.75

Home Made Cheese Marinated With Mint,yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Doranga Seekh Kebab £6.25

Minced Lamb And Chicken Marinated With Fresh Ground Spices And Bell Pepper.
Monkfish Tikka £8.95

Monkfish marinated with coconut, ginger, garlic and cheese.
Highway Chicken Tikka £6.50

Fresh Ginger And Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chicken 65 £6.95

Cubes Of Chicken Tossed With Capsicum, Onion And Sweet Chilli Garlic Sauce.
Malai Broccolli 6.50

Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.

All Time Favorites Starters

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Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Pudina Paneer Tikka £12.95

Home Made Cheese Marinated With Mint, Yoghurt And Gram Masala, Skewers And Cooked In Tandoor.
Highway Chicken Tikka £14.25

Ginger And Fresh Garlic Boneless Morsels Of Chicken With Red Chilli Flakes.
Chutney Lamb Chop £18.50

Baby Lamb Chop Marinated With Mint, Fresh Green Chilli And Home Made Species.
Monk Fish Tikka £18.95

Monk fish marinated with coconut, ginger, garlic and cheese.
Tandoori King Prawn £18.95

Succulent and juicy king prawn with yellow chilli, reduced yogurt and mustard marinade.
Malai Broccolli £12.50

Broccoli Florets Marinated In A Rich Mixture Of Cream, Hung Curd, Processed Cheese, And Spices Like Cardamom And Garam Masala.
Mixed Grill £19.25

Combination of Chicken tikka, seekh kebab, king prawn and tender lamb chops served with curry sauce and salad.
Achari Chicken Tikka £13.95

A Vibrant, Tangy Indian Appetizer Featuring Boneless Chicken Marinated In Yogurt And A Distinct Blend Of Pickling Spices.
Peshawari Chops £18.95

Grilled Lamb Chops Cooked With Onion, Mixed Pepper, Tomatoes & Fresh Ground Spices.

Chicken Curries

Chicken Chettinad £12.95

Chicken Breast Cooked With Coconut, Curry Leaf And South Indian Spices.
Butter Chicken £12.95

Boneless Morsels Of Chicken Tikka Simmered And Finished In Creamy Tomato Sauce.
Chicken Karahi £12.95

Chicken Breast Cooked With Caramelized Onion, Bell Pepper, Tomato, Green Chilli And Coriander.
Chicken Saag £12.50

Tender Chicken Cooked Fresh Spinach And Freshly Made Ground Spices.
Chicken Korma £12.50

Tomato, Almond,cashew And Coconut Based Mild Creamy Curry, Cooked With Breast Of Chicken.
Chicken Tikka Masala £12.75

Chicken Tikka With Chopped Onion, Tomato And Cashew Based Creamy Sauce. Scottish Recipe Perfected By Chaskaa's Chef.
Murgh Kasturi Masala £12.75

Cubes Of Chicken Cooked With Fenugreek Leaves And Ground Spices. A Creamy Yummy Chicken To Go With Rice Or, Bread.

Lamb Curries

Lamb Karahi £13.75

Diced Lamb Cooked With Caramelized Onion, Bell Pepper, Tomato Green Chillis With Finished Of Cream
Lamb Korma £13.25

Tomato, Almond, Cashew And Coconut Based Mild Creamy Curry.
Saagwala Gosht £13.25

Lamb Cooked In Indian Aromatic Spices And Spinach With Touch Of Cream.
Lazeez Lamb Curry £13.50

Hyderabadi Style slow fire cooked lamb with coconut, cashew, tomato and onion in a rich creamy curry. From the central Indian town of Lucknow

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Chaskaa Chef Special

Punjabi Murgh £12.95

Chaskaa’s Chef Special Chicken Curry With Aromatic Spices.with Adding It Your Own Choice Aloo Or Green Peas.
Murgh Kali Mirch £12.95

Cubes Of Chicken With Sesame Seed, Coconut And Crushed Black Pepper.
Lamb Shank Xacuti £16.95

From the coastal shores of Goa, Slow cooked lamb shank with caramelized onion, black pepper, cardamom and Indian herbs served with poppy seeds and curry leaf rice.
Banjara Gosht £13.95

Chaskaa’s Chef Special Lamb Curry With Aromatic Spices.
Murgh Kali Mirch 12.95

Cubes Of Chicken With Coconut And Crushed Black Pepper. From The Coastal Region Of Malabar.

Seafood curries

Samundri Karahi £15.95

King prawn, monk fish, squid and white fish cooked in karahi masala.
Prawn Kali Mirch £14.50

King Prawn With Crushed Black Paper, Fenugreek Leaf, Yoghurt And Cardamom Cooked With Cream And Cashew Gravy.
Monk Fish Curry £15.50

Mustard Tempered And Curry Leaves In A Monk Fish With Coconut, Tomoto, Onion Based Sauce.
Chilli Garlic King Prawn £14.50

King Prawn In A Fresh Coconut Flacks, Green Chilli & Curry Leaves.

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Paneer Karahi £11.25

Homemade Cottage Cheese With Onion, Tomato, Bell Pepper, Fresh Green Chilli And North Indian Spices.
Punjabi Chole £10.50

A Flavorful, Tangy North Indian Curry Featuring Tender Boiled Chickpeas And Soft Potatoes Simmered In A Rich Tomato-Onion Gravy
Dal Makhani £11.25

A Rich, Creamy, And Smoky Punjabi Lentil Dish Made From Slow-Cooked Whole Black Lentils And Red Kidney Beans.
Brinjal Masala £10.50

Aubergine Cooked With Tomato & Onion Based Masala.
Bhindi Masala £10.95

Spiced cauliflower and green peas in a tangy tomato, Onion masala
Tawa Jackfruit Masala £10.25

Seasonal Mixed Vegetables With Onion, Tomato, Bell Pepper, Fresh Green Chilli And Punjabi Spices.
Sag Paneer/ Mushroom/ Aloo £10.95

Fresh Spinach Delicacy Cooked With Indian Herbs.
Bhuta Methi Palak £10.50

Baby Corn Fenugreek And, Spinach, Cooked Together With Fragrant Kashmiri Red Chillies And Flakes Of Garlic.
Methi Malai Muter £10.95

Fenugreek Leaves And Peas, Cooked In A Fragrant And Creamy Gravy.
Paneer Butter Masala £10.95

Home Made Cheese Cooked In Cashew Nut And Onion, Tomato Based Sauce Infused With Traditional Spices.
Aloo Gobi £10.50

Baby Potato, Fresh Cauliflower Tempered With Cumin, Ginger & Garlic.

Sundries

Pulav Rice £3.50
Mushroom & Coriander Rice £4.25
Basmati Rice £3.25
Plain Naan £3.25
Garlic Coriander Naan £3.75
Peshwari Naan £3.95
Tandoori Roti £2.95
Cheese Naan £4.25
Cheese And Garlic Naan £4.25
Tandoori Paratha £3.25
Keema Naan £4.25
Butter Naan £3.25
Chips £2.50
Masala Chips £3.25
Green Salad £2.95
Pappudum £0.70
Choice Of Chutney £1.50

Mango, Mint Yogurt, Onion Chutney, Mixed Pickle, Mixed Raita
Pickle Tray £4.00

Mitha (Desserts)

Gulab Jamun With Ice Cream £4.95
Chocolate Brownie £4.95
Kulfi (Ask For Flavors) £3.95
Ice Cream (Vanilla/ Chocolate) £3.50
Sorbet £3.50
Lemon Cheese Cake £6.95

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Authentic
Indian Food

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

Traditional Starters

All Time Favorites Starters

All Time Favorites Starters

Continue Scrolling Or, Check Out Our Sample A Meal Menu

Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Chicken Curries

Lamb Curries

Continue Scrolling Or, Check Out Our Pre Theatre Menu

Chaskaa Chef Special

Seafood curries

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Sundries

Mitha (Desserts)

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Authentic
Indian Food

North Indian Restaurant In Edinburgh

Opening hours

Articles

Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route

Indulge in Edinburgh’s Finest Indian Delicacies with the Sample a Meal Menu

The Best Butter Chicken in Edinburgh at Chaskaa

Mon	Closed	–	Closed
Tue- Thur	02:00PM	–	10:00PM
Fri/Sat	01:00PM	–	10:30PM
Sun	01:00PM	–	10:00PM

A la Carte Menu

A Fine Dining Restaurant In Edinburgh

Traditional Starters

All Time Favorites Starters

All Time Favorites Starters

Continue Scrolling Or, Check Out Our Sample A Meal Menu

Tandoori Main

All Tandoori Items served with salad, curry sauce and rice.

Chicken Curries

Lamb Curries

Continue Scrolling Or, Check Out Our Pre Theatre Menu

Chaskaa Chef Special

Seafood curries

Hyderabadi Dum Biryani

Slow fire overnight cooked rice with Chicken or Lamb or Prawn or Vegetables served with raita and curry sauce.

Vegetable Curries

Sundries

Mitha (Desserts)

Kids Menu

Served with Ice Cream

Nuts or traces of nuts may be found in our dishes, so please inform your server of any allergies you may have. (Allergies chart is available on Request)

Authentic Indian Food

Opening hours

Chaskaa Indian Restaurant: A Culinary Journey Through the Best of Edinburgh’s Spice Route

Indulge in Edinburgh’s Finest Indian Delicacies with the Sample a Meal Menu

The Best Butter Chicken in Edinburgh at Chaskaa

Authentic
Indian Food